HOW TO MAKE CASSAVA FLOUR TORTILLAS | gluten-free & paleo tortillas
These cassava flour tortillas are gluten-free, grain-free and paleo-friendly. They're easy to make and delicious fresh and warm, though you can also make a large batch and freeze them for future use (which is what I do!). Check out my other recipes below for tacos, fajitas, and homemade tortilla chips - using these tortillas! Thank you for watching! Make sure to subscribe for more videos: http://bit.ly/2afhftX TOOLS AND HIGHLIGHTED INGREDIENTS USED: Cassava Flour: http://amzn.to/2c5iFGH Organic Palm Shortening: http://amzn.to/2cpj3Av Tortilla Press: http://amzn.to/2cBT5Jp Glass Mixing Bowl: http://amzn.to/2abWhbA Cutting Board: http://amzn.to/2cBUq2G INGREDIENTS: For the full recipe and backstory on the recipe: http://bit.ly/2c7NkBS Other recipes that use cassava flour tortillas: Pulled Pork Street Tacos with Cassava Flour Tortillas: http://bit.ly/2bYDkAb Herbed Cassava Tortilla Chips: http://bit.ly/2bYE4p2 Steak Fajitas with Cassava Flour Tortillas: http://bit.ly/2ctrNo6 Black Bean Mexican Pizza on Cassava Flour Tortillas: http://bit.ly/2cpli6S And make sure to read my article: 5 Things You Need to Know About Cassava Flour: http://bit.ly/1QBeRuP WEBSITE: https://www.downshiftology.com INSTAGRAM: http://instagram.com/downshiftology FACEBOOK: http://facebook.com/downshiftology PINTEREST: http://pinterest.com/downshiftology SNAPCHAT: http://snapchat.com/add/downshiftology Music by: Epidemic Sound