Iced Gluten Free Lemon Pound Cake Recipe
This gluten free iced lemon 🍋 pound cake is a moist and tender, sweet pound cake is just like the one in that glass coffee shop case. For the FULL RECIPE: https://glutenfreeonashoestring.com/gluten-free-starbucks-iced-lemon-pound-cake/ INGREDIENTS FOR THE POUND CAKE 1 1/4 cups (175 g) all purpose gluten-free flour (I used Better Batter) 3/4 teaspoon xanthan gum (omit if your blend already contains it) 1/4 cup (36 g) cornstarch (or try arrowroot or potato starch) 1 teaspoon kosher salt Finely grated zest of 1 lemon 12 tablespoons (168 g) unsalted butter, at room temperature 4 ounces cream cheese, at room temperature 1 cup (200 g) granulated sugar 4 eggs (200 g, weighed out of shell) at room temperature, beaten 2 tablespoons (1 fluid ounces) freshly squeezed lemon juice FOR THE GLAZE 1 1/2 cups (173 g) confectioner’s sugar 1/8 teaspoon kosher salt 3 to 4 teaspoons freshly squeezed lemon juice