Oatmeal Banana Brownies| Gluten-free Recipe
Oatmeal Banana Brownies are a Healthier and Gluten-free version of the regular brownies, as they contain oatmeal in place of regular flour, sweetened with bananas (also add to the softness) and lesser amount of sugar, and oil in place of butter. Nevertheless, they are extremely soft, chocolatey and delightful! Watch my other recipes for cakes and desserts here: https://www.youtube.com/watch?v=dibR4QzbjE4&list=PLURou59MX823j-XNT1-AEuLuCPTs9YN6W Ingredients for Oatmeal Banana Brownies: Regular/plain Oats - blended into a fine powder, 1 ¾ cup; Regular unsweetened Cocoa powder - ¾ cup; Baking powder - 2 tsp; Salt - ½ tsp; Banana - fully ripe, mashed, 3 no./2 ½ cup; Eggs - large, 2 no.; Sugar - ¾ to 1 ½ cup (as per taste); Cooking Oil - ½ cup; Regular whole Milk - ½ cup.